Culinary Arts (AAS)
AAS
In the associate's degree program, students have the opportunity to learn from seasoned chefs and become successful in this appetizing field. Students can choose the seven quarter (21-month), or the all-evening nine quarter (27-month) associate degree program.
Students studying this field at The International Culinary School at The Art Institutes International - Kansas City leave prepared to enter the field in an entry-level position. They benefit from training supervised by faculty and chefs holding honors in their profession.BA
Today's fast paced world has resulted in a change in the way we eat. The demand for more and more food service outlets has resulted in a high demand of employees with culinary training. The ability not only to cook, but also to manage personnel and develop items of varied appeal is highly prized in the hospitality field.
Graduates leave the school with a comprehensive portfolio of their work and are prepared to find entry-level jobs with restaurants, hotels, food service institutions, catering, and other culinary or hospitality related business, such as food styling and food writing.